Daylight Foods, Inc. has longstanding relationships with farms throughout the Northern California Bay Area, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture.

Our Organic produce is USDA Certified by the California Certified Organic Farmers (CCOF) to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product.

Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our scores on third party and University audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.