From farm to table, food safety is paramount at Daylight Foods
At Daylight Foods, our primary focus is on food safety. Our goal is to procure, hold, process and distribute safe food products to our customers. Our FDA registered facility is regularly inspected and is committed to a HACCP (Hazard Analysis and Critical Control Points) program.
Our food safety starts with our growers, shippers, and manufacturers. Daylight Foods purchases products only from companies that maintain their own sanitation/food safety programs with very specific guidelines that meet GMP (Good Manufacturing Practices), GAP (Good Agricultural Practices), and SSOP (Sanitation, Standard Operating Procedures). Our transportation fleet is cleaned on a daily basis and sanitized weekly. Our refrigeration units hold an advanced maintenance program to maintain the proper cold chain. Our receiving staff completes a detailed receiving procedure including truck and product temperature and condition logs. From procurement to delivery we ensure the safest and highest quality produce for our customers.
GFSI Certified by Primus Labs
FDA FSMA Compliant
FDA Registered Facility
In House Laboratory for Microbiological Contamination Detection
Monday, May 11, 2020 – As the whole world continues to come together to fight the pandemic COVID-19, Daylight Foods plays a vital role in helping keep our customers nourished and healthy. The Daylight Foods team developed and follow a COVID-19 preventive maintenance plan for all our employees to ensure employee and customer health safety.
We are focused on the well being of our employees, customers, and partners, and committed to helping health officials preventing the spread of the virus. To keep fresh food available for our fellow Americans, our employees are focused on keeping their families healthy, following the guidelines of social distancing and personal hygiene recommended by health county officials, CDPH and CDC. We have implemented heightened safety measures in our facilities and field operations, as well as additional benefits to take care of our employees and keep them updated through training.
Please click here to view our complete Infectious Disease and Response Plan.
INTRODUCING ON SITE MICROBIAL TESTING AND FOOD SAFETY
We are happy to announce Dr. Suheb Mohammed as our new in-house Laboratory Director!
Dr. Suheb received his Master’s degree in Agriculture & PhD in Molecular Genetics from Texas A&M University. His expertise of polymerase chain reaction (PCR) assays is used to screen most prominent pathogens that cause food borne illnesses. Daylight Foods will now introduce a test and release program for raw and or processed product samples in-house for E. coli O157:H7, Salmonella sp., and Listeria sp.
We are also happy to announce the development of our new microbiological lab fully equipped with Thermo Fisher Scientific systems to ensure rapid microbe detections. Our lab includes:
Applied Biosystems® 7500 Real-Time PCR System
Rapid Microbe Screening qPCR Machine
With our new capability to find and measure minute levels of microbial contamination we continue to ensure the best food safety and highest quality for your customers.
Dr. Suheb received his Master’s degree in Agriculture & PhD in Molecular Genetics from Texas A&M University. His expertise of polymerase chain reaction (PCR) assays is used to screen most prominent pathogens that cause food borne illnesses. Daylight Foods will now introduce a test and release program for raw and or processed product samples in-house for