At Daylight Foods, our primary focus is on food safety. Our goal is to procure, hold, process and distribute safe food products to our customers. Our FDA registered facility is regularly inspected and is committed to a HACCP (Hazard Analysis and Critical Control Points) program.
Our food safety starts with our growers, shippers, and manufacturers. Daylight Foods purchases products only from companies that maintain their own sanitation/food safety programs with very specific guidelines that meet GMP (Good Manufacturing Practices), GAP (Good Agricultural Practices), and SSOP (Sanitation, Standard Operating Procedures). Our transportation fleet is cleaned on a daily basis and sanitized weekly. Our refrigeration units hold an advanced maintenance program to maintain the proper cold chain. Our receiving staff completes a detailed receiving procedure including truck and product temperature and condition logs. From procurement to delivery we ensure the safest and highest quality produce for our customers.
- GFSI Certified by Primus Labs
- FDA FSMA Compliant
- FDA Registered Facility
- In House Laboratory for Microbiological Contamination Detection
- Comprehensive Recall & Traceability Protocol
Dr. Suheb received his Master’s degree in Agriculture & PhD in Molecular Genetics from Texas A&M University. His expertise of polymerase chain reaction (PCR) assays is used to screen most prominent pathogens that cause food borne illnesses. Daylight Foods will now introduce a test and release program for raw and or processed product samples in-house for