Monday, October 12, 2026
“City of Brotherly Love”

Philly Cheese Steak
shaved beef chuck, julienne bell peppers, julienne onions, garlic, salt, pepper, oil, on a hoagie roll
*ROLL CONTAINS G, S

 

Grilled Vegetable Philly
chicken gardein, spinach, julienne bell peppers, julienne onions, garlic, salt, pepper, oil, on a hoagie roll
VE, S, G *ROLL CONTAINS G, SS

 

Lemony Brussel Sprouts
brussel sprouts, lemon, garlic, parsley, salt, pepper, oil
VE, GF

 

Potato Wedges
yukon potatoes, garlic, salt, pepper, oil
VE, GF

 

Poblano & Corn Chowder
G, D

 

Accoutrements
House Made Cheese Wiz (D)

 

Salad Station
Chef’s Special

 

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Tuesday, October 13, 2026
“Thai Curry”

Thai Coconut Shrimp Curry
shrimp, coconut milk, garlic, bell pepper, cilantro, coriander, ginger, lime, onions, scallions, shallot, thai basil, chicken broth, thai yellow curry paste, tamari, turmeric, white pepper, fish sauce, oil
SF, TN, F, GF

 

Tofu Coconut Curry
tofu, carrot, red pepper, mushroom, curry paste, coconut milk, brown sugar, red chili, snap peas, salt, lime
VE, GF, S

 

Thai Sweet Chili Green Beans
green beans, sweet chili sauce, vegetable broth, tamari, oil
VE, GF, S

 

Steamed Rice
jasmine rice, water, salt
VE, GF

 

Chicken Noodle Soup
G, D

 

Accoutrements
Prik Nam Pla (Fish)

 

Salad Station
Chef’s Special

 

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Wednesday, October 14, 2026
“Moroccan Mood”

Moroccan Chicken & Orange Tagine
chicken thigh, onion, garlic, ginger, turmeric, cinnamon, cumin, black pepper, saffron, salt, chicken broth, orange, olive oil
GF

 

Tagine Chickpea Stew
chickpeas, cilantro, coriander, garlic, lemon, onion, spinach, butternut squash, tomatoes, vegetable broth, cinnamon, paprika, salt, pepper, oil
VE, GF

 

Rainbow Cauliflower
cauliflower, parsley, maple syrup, lemon juice, black pepper, salt, olive oil
VE, GF

 

Spiced Quinoa w/ Pomegranates
quinoa, dried cranberries, lime, parsley, black pepper, curry powder, turmeric, salt, olive oil, pomegranates
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Chermoula
Preserved Lemon Yogurt (D)

 

Salad Station
Chef’s Special

 

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Thursday, October 15, 2026
“Steak Bowl”

Ancho Steak
hanger steak, ancho chili, oregano, cumin, salt, pepper, garlic, oil
GF

 

Black Bean & Sweet Potatoes
black bean, sweet potato, onions, garlic, red bell pepper, smoked paprika, cumin, kale, cilantro
VE, GF

 

Zucchini & Squash
squash, garlic, parsley, salt, pepper, oil
VE, GF

 

Brown Rice
brown rice, water, salt
VE, GF

 

Sausage & Tortellini Soup
G, D *CONTAINS PORK

 

Accoutrements
Guacamole
Pico de Gallo
Sour Cream

 

Salad Station
Chef’s Special

 

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Friday, October 16, 2026
“Immunity Recharge”

Miso Glazed Salmon
salmon, miso, tamari, brown sugar, rice vinegar, sesame oil, sesame seeds
GF, SS, F, S

 

Miso Tofu Stir Fry
tofu, broccoli, red bell pepper, sesame, mirin, miso, tamari, sugar, oil
VE, GF, S, SS

 

Garlic Swiss Chard
swiss chard, garlic, salt, pepper, oil
GF, VE

 

Soy Ginger Soba Noodles
soba noodles, ginger, tamari, green onions
VE, G, S

 

Moroccan Harira Soup
VE, GF

 

Accoutrements
Pickled Cucumbers
Cabbage & Edamame w/ Peanut Dressing

 

Salad Station
Chef’s Special