Celebrating our BIPOC farmers

As part of our Racial Equity and Supporting Black Farmers Initiative, we are proud to partner with incredible Black, Indigenous, and People of Color farmers throughout the west coast.

Our BIPOC Partners

At Daylight Foods, we believe locally sourcing produce, and we are proud to work with our local farmers.

Coke Farm has a vibrant history that parallels the organic farming movement in both California and the greater United States.,Coke Farm has created not just an organization, but a movement as well. In addition to providing organic produce for the benefit of our customers, the environment and our employees, Coke Farm also believes in enriching its community through charitable endeavors.

We are a small family business in the Pajaro Valley going into the third generation. Edmundo Duran started Duran Sales, Inc. to help his father Jose Duran sell their own berries. As a small farmer, Edmundo Duran sought out to make their life better. By creating Duran Sales, Edmundo would be able to sell his own berries and do better for the family.

Global Mushrooms is a premiere, state-of-the-art mushroom growing facility located in Gilroy, California. We specialize in the production of many distinct varieties of restaurant grade mushrooms including: white button, crimini and portabella. Owned in partnership by Alice Chiala, Frank Gogliano Jr. and Sylvan Rosenzweig — individuals from three long-time Santa Clara County families.

Riverdog Farm is a 450 acre certified organic, diversified family farm that grows vegetables, fruits, nuts, and raises chickens and pigs. We are located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat, and winter frost make exceptionally tasty fruits and vegetables. Since 1990 we have used a system of compost, crop rotation, cover cropping and hedgerow planting to keep our soil healthy and to promote a healthy ecosystem around our farm.

Located in the heart of Central California, Ripe to You specializes in growing distinctive citrus with a commitment to sustainable farming practices. Our team harvests the fruit in small quantities, hand picking each variety at the peak of freshness. It takes a special team of people to deliver superior citrus. Our growers, harvest crews, production and office staffs all play critical roles in seeing our goals come to fruition. We know you’ll taste the difference.

Kandola’s dream of packing & farming began in 1988 in Livingston, California, on the principle of providing markets and stores with an innovative customer driven company capable of producing quality sweet potatoes. Kandola Farms Produce has succeeded and continues to achieve consistent growth. The farm is family owned by Amarjit Kandola and son. Kandola is a grower of sweet potatoes/yams.

Frog Hollow Farm supports the health of life forms both big and small, from their trees and their crew that cares for them down to the billions of microorganisms that reside in their soil. As organic and regenerative farmers, Frog Hollow’s team goes above and beyond organic requirements to ensure that the health and productivity of their land is not only maintained but improved upon and continually revitalized.