Capay Organic

Capay Organic is a family-owned organic farm founded in 1976, growing, packing, and shipping high-quality organic produce year-round. With over 40 years of organic farming experience, Capay is deeply committed to environmental sustainability, food safety, and social accountability—using advanced field technology, professional cooling facilities, and third-party food safety programs to ensure quality from field to fork. Built by Kathy Barsotti and Martin Barnes and now stewarded by the next generation, Capay Organic supports its workforce with year-round employment, training, and benefits while continuing its mission to nourish communities and protect the land.