Wo Chong Company
Company specializing in tofu
San Francisco, CA
About
Wo Chong is a fourth-generation, family-owned tofu maker operating in San Francisco since 1935. Using domestically grown non-GMO soybeans, they produce classic tofu styles and sprouts for Northern California markets.
Why Daylight Partners With Wo Chong Company
- Long-running local tofu producer supporting regional food culture
- Uses quality-focused sourcing for staple plant proteins
- Helps institutions offer familiar culturally relevant foods
