Monday, May 4, 2026
“Latin”
Camarones en Crema Chipotle
shrimp, cream, chipotle, garlic, butter, onions, salt, pepper
GF, SF, D
Portobellos & Spinach Chipotle Cream Sauce
portobellos, spinach, cream, chipotle, garlic, butter, onions, salt, pepper
GF, V, D
Roasted Zucchini & Yellow Squash
zucchini, yellow squash, oil, salt, pepper, garlic
VE, GF
Cilantro Rice
rice, cilantro, poblano, garlic, salt, pepper, oil
VE, GF
Chicken Noodle
G, D
Accoutrements
Sopa Fria
Chili Crisp
Guacamole
Salads
Chefs Special
Tuesday, May 5, 2026
“Thai Delights”
Thai Coconut Curry Chicken
chicken breast, red bell peppers, onion, yellow curry paste, yukon gold potato, unsweetened coconut milk, salt
GF, TN
Thai Basil Tofu
tofu, bell peppers, onion, hoisin, tamari, garlic, ginger, cornstarch, thai basil
VE, GF, S
Sweet Chili Eggplant
eggplant, garlic, sweet chili sauce, vegetable broth, tamari, pepper flakes, oil
VE, GF, S
Jasmine Rice
jasmine rice, water, oil
VE, GF
Tom Yum
V, S, GF
Accoutrements
Thai Dipping Sauce (nam jim)
Fried Onions
Salads
Spring Mix, Cherry Tomato, Cucumber, Carrots
Wednesday, May 6, 2026
“California Feels”
Santa Maria Steak
beef hanger, garlic powder, paprika, onion powder, rosemary, cayenne, salt, pepper, red wine vinegar, garlic, dijon mustard, oil
GF
Spinach Chickpea Bell Peppers
bell peppers, garlic, onion, paprika, chickpeas, spinach, thyme, red wine vinegar, salt, pepper, oil
VE, GF
Garlic Asparagus
asparagus, salt, pepper, garlic, oil
VE, GF
Cauliflower Mash
cauliflower, cream, butter, salt, pepper
V, D, GF
Loaded Baked Potato
V, GF, D
Accoutrements
Chimichurri
Salads
Taco Salad: Romaine, Cherry Tomato, Radish, Cucumber, Avocado, Tortilla Strips, Cilantro Dressing
Thursday, May 7, 2026
“Katsu Curry”
Chicken Katsu Curry
chicken, panko, curry, carrots, onion, flour, salt
G
Plant Forward Chick’n Katsu
plant forward breaded cutlet, curry, carrots, onion, flour, salt
V, G, D, E
Sesame Garlic Broccolini
broccolini, sesame, garlic, oil
VE, GF, SS
Steamed Rice
rice, water, salt
VE, GF
Miso Soup
VE, GF, S
Accoutrements
Furikake (SS)
Chili Crisp
Salads
Spring Mix, Cherry Tomato, Cucumber, Carrots
Friday, May 8, 2026
“Nashville”
Pulled Pork Sandwich
pork, orange juice, vinegar, oregano, onion, salt, pepper, bbq sauce, soft bun
G, E, D
BBQ Mushroom Sandwich
chefs mix, orange juice, vinegar, oregano, onion, salt, pepper, bbq sauce, soft bun
VE, G, E, D
Roasted Brussel Sprouts
garlic, salt, pepper, parsley, oil
VE, GF
Waffle Fries
Kosher salt, oil
VE, GF
Broccoli Cheddar
V, G, D
Accoutrements
Homemade BBQ Sauce
Bread & Butter Pickles
Salads
Coleslaw
Allergen Key
Dairy: D | Eggs: E | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF