Monday, May 18, 2026
“Autonomous Deli”

Sliced Deli Meats
roasted turkey, smoked ham, roast beef
GF

Roasted Vegetables / Mozzarella, Pesto, Basil, Tomato
roasted portobello, zucchini, yellow squash, red onions, arugula, salsa verde
VE, GF, D

Caeser Salad w/ Croutons
Romaine, Parmesan, Garlic, Lemon, Mayonnaise
V, D, G

Assorted Breads / Sliced Cheeses
baguette, focaccia, croissant, and sliced breads; cheddar, swiss, american, pepper jack
VE, S, T, G, E, D

Tomato Basil
VE, GF

Accoutrements
Basil Aioli
Assorted Mustards
Pickles, Lettuce, Tomato, Onions
Chips

Salads
Chefs Special


Tuesday, May 19, 2026
“Guac ‘N’ Roll Nachos Bar”

Ancho y Guajillo Brisket
brisket, onions, diced tomatoes, cumin, garlic, salt, pepper, oil, cheese sauce
GF, D

Vegetarian Crumble
ground veggie crumble, onions, diced tomatoes, cumin, garlic, salt, pepper, oil, cheese sauce
V, E, GF

Frijoles de la Hoya
pinto beans, onions, garlic, jalapenos
VE, GF

Tortilla Chips
corn tortillas, oil, salt
VE, GF

Curry Cauliflower
VE, GF

Accoutrements
Sliced Jalapenos
Pico De Gallo
Guacamole
Sliced Olives
Sour Cream

Salads
Spring Mix, Cherry Tomato, Cucumber, Carrots


Wednesday, May 20, 2026
“Teriyaki”

Teriyaki Salmon Bowl
salmon, ginger, sesame oil, pineapple juice, apple juice, rice vinegar, sugar
F, GF, SS, S

Miso Glazed Tofu Bowl
miso, brown sugar, avocado oil, tofu, peppers, snap peas, mushrooms, scallions
VE, GF, S

Garlicky Broccoli
broccoli, garlic, salt, pepper, oil
VE, GF

Steamed Jasmine Rice
jasmine rice, salt, oil
VE, GF

Ginger Turmeric Chicken Soup
GF, T

Accoutrements
Seaweed Salad
Furikake
Cucumber Salad

Salads
Miso Caesar Salad: Romaine, Radish, Chives


Thursday, May 21, 2026
“Med Grill”

Chicken Souvlaki
chicken, garlic, oregano, paprika, lemon, salt, pepper, olive oil
GF

Crispy Chickpea Falafel
green garbanzo beans, garbanzo beans, onions, chickpea flour, oil, sea salt, garlic, cumin, lemon
VE, GF

Dill Zucchini & Yellow Squash
zucchini, yellow squash, garlic, dill, salt, pepper, oil
VE, GF

Roasted Potatoes
yukon potatoes, garlic, lemon, oregano, oil, salt, pepper
VE, GF

Loaded Baked Potato Soup
V, GF *CONTAINS PORK

Accoutrements
Tzatziki (D)
Pickled Red Onions
Cucumbers / Tomatoes
Pita Bread (G)

Salads
Spring Mix, Cherry Tomato, Cucumber, Carrots


Friday, May 22, 2026
“Bo Ssam”

Pork Bo Ssam
pork, sugar, salt, brown sugar
GF

Gochujang Tofu Stirfry
tofu, corn starch, broccoli, red bell pepper, yellow bell pepper, garlic, ginger, gochujang, tamari, brown sugar, sesame oil, gochugaru, sesame seeds, scallions
VE, GF, S, SS

Butter Lettuce
butter lettuce cups for wrapping
VE, GF

Steamed Rice
rice, water, salt
VE, GF

Butternut Squash
V, GF

Accoutrements
Kim Chi
Ssam Sauce
Ginger Scallion Oil

Salads
Coleslaw

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF