Monday, November 9, 2026

“Just Like Home”

Seared Steak w/ Chimichurri

hanger steak, rosemary, thyme, basil, salt, garlic, evoo, balsamic, salt, pepper

GF

 

Roasted Mushroom Bourguignon

roasted portobello mushrooms, criminis, baby spinach, onions, garlic, leeks, carrots, tomato paste, vegetable broth, thyme, smoked paprika, bay leaf, salt, pepper

VE, GF

 

Charred Broccolini

broccolini, garlic, salt, pepper, olive oil

VG, GF

 

Batata Harra

roasted yukon potatoes, olive oil, garlic, coriander, red pepper, turmeric, lime, cilantro, parsley, dill, salt, pepper

VE, GF

 

Lentil Soup

VE, GF

 

Accoutrements

Chimichurri

Fine Herbs

 

Salad Station

Chef’s Special

 

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Tuesday, November 10, 2026

“Bombay”

Chicken Tikka Masala

chicken, ginger garlic, yogurt, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper

D, GF

 

Chana Saag

chickpeas, spinach, coriander, onion, ginger, garlic, green chilies, tomatoes, garam masala, salt

VE, GF

 

Cumin Spiced Cauliflower

tri color cauliflower, cumin, salt, pepper, oil

VE, GF

 

Spiced Basmati

basmati, toasted spices, onions, salt, pepper

VE, GF

 

Minestrone Soup

V, G, D

 

Accoutrements

Naan Bread

Raita

Cilantro Chutney

 

Salad Station

Chef’s Special

 

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Wednesday, November 11, 2026

“Harvest Chop”

Thyme Roasted Pork Loin w/ HoneyCrisp Apples & Onions

pork loin, chicken broth, butter, rosemary, thyme, dijon mustard, honeycrisp apples, garlic, onions, apple cider, chicken broth, salt, pepper, oil

GF, D

 

Stuffed Bell Peppers

quinoa, kidney beans, kale, garlic, thyme, onions, nutritional yeast, vegan cheese

VE, GF

 

Roasted Carrots & Kale

carrots, kale, shallots, garlic, thyme, salt, pepper, oil

VE, GF

 

Butternut Squash Mac n Cheese

elbow macaroni, butternut squash, onion, garlic, cream cheese, cheddar cheese, parmesan, salt, pepper

V, G, D

 

Potato Leek Soup

V, GF

 

Accoutrements

Whole Grain Mustard Aioli

Dinner Rolls

Butter

 

Salad Station

Chef’s Special

 

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Thursday, November 12, 2026
“Pescado”

Baja Fish Taco
Tilapia, flour, beer, garlic powder, salt, pepper
F

 

Black Bean Quesadilla w/ “Creamy Avocado”
black beans, onions, chipotle, cumin, salt, pepper, avocado, lime, corn tortilla
VE, GF

 

Chili Brussel Sprouts
brussel sprouts, cumin, oregano, chili powder, salt, pepper, oil
VE, GF

 

Cilantro Lime Rice
rice, cilantro, garlic, onions, lime, salt, oil
VE, GF

 

Chicken Tortilla Soup
GF

 

Accoutrements
Mango Pico de Gallo
Corn Tortillas
Citrus Cole Slaw
Chile Lime Crema

 

Salad Station
Chef’s Special

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Friday, November 13, 2026

“Bo Ssam”

Pork Bo Ssam

pork, sugar, salt, brown sugar

GF

 

Gochujang Tofu Stirfry

tofu, corn starch, broccoli, red bell pepper, yellow bell pepper, garlic, ginger, gochujang, tamari, brown sugar, sesame oil, gochugaru, sesame seeds, scallions

VE, GF, S, SS

 

Butter Lettuce

butter lettuce cups for wrapping

VE, GF

 

Steamed Rice

rice, water, salt

VE, GF

 

Tofu Curry Soup

F, GF, S *CONTAINS FISH

 

Accoutrements

Ginger Scallion Sauce

 

Salad Station

Chef’s Special