MONDAY 1/26/2026
“MAMA MIA”

Beef Bolognese w/ Rigatoni
ground beef, marinara, carrots, celery, onions, garlic, bay leaf, thyme, salt, pepper, parmesan, pasta
D, E (gluten w/ pasta)

Sundried Tomato, Mushroom & Spinach Cream Sauce w/ Tortellini
cheese tortellini, sundried tomato, garlic, mushrooms, shallots, cream, parmesan, salt, pepper, butter
V, G, D, E

Charred Broccolini
broccolini, garlic, lemon, salt, pepper, oil
VE, GF

Garlic Bread
bread, butter, garlic, parsley
V, G, D

Lentil Soup
VE, GF

Accoutrements:
Parmesan Cheese, Chili Flakes

Salad: Chef’s Special


TUESDAY 1/27/2026
“GOA”

Butter Chicken
chicken thigh, tomatoes, ginger, garlic, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper vinegar
GF

Vegetable Curry
red peppers, cauliflower, carrots, potatoes, green beans, corn, peas, ginger, garlic, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper vinegar
VE, GF

Cumin Spiced Cauliflower
tri color cauliflower, cumin, salt, pepper, oil
VE, GF

Spiced Basmati Rice
basmati rice, onions, cumin seeds, salt, oil
VE, GF

Corn Chowder
V, G, D

Accoutrements:
Naan Bread, Raita, Cilantro Chutney

Salad: Caesar Salad – Romaine, Parmesan, Croutons, Caesar Dressing


WEDNESDAY 1/28/2026
“CUBAN”

Ropa Vieja
shredded beef, red onions, bell peppers, garlic, oregano, cumin, olives, capers, plum tomatoes, veg broth
GF

Portobello Ropa Vieja
portobello, red onions, bell peppers, garlic, oregano, cumin, paprika, all spice, plum tomatoes, veg broth, olives, capers, parsley
VE, GF

Yams Con Mojo
yams, onions, garlic, red onions, orange juice, oregano, cumin, black pepper
VE, GF

Frijoles Negros
black beans, grilled red bell pepper, caramelized onions
VE, GF

Minestrone Soup
VE, D, G

Accoutrements:
Spicy Mojo Verde, Fried Plantains

Salad: Wedge Salad – Iceberg Lettuce, Bacon, Cherry Tomato, Chives, Blue Cheese Dressing


THURSDAY 1/29/2026
“MOLE YEAH”

Pollo Mole Poblano
chicken, ancho, guajillo peppers, garlic, onion, cloves, cumin, pumpkin seeds
GF

Chick’n Mole
plant forward soy chick’n strips, ancho, guajillo peppers, garlic, onion, cloves, cumin, pumpkin seeds
VE, GF, S

Roasted Corn, Chayote & Cherry Tomatoes
roasted corn, chayote, cherry tomatoes, salt, pepper, oil
VE, GF

Mexican Rice
basmati rice, peas, carrots, corn, salt
VE, GF

Chicken Tortilla Soup
GF

Accoutrements:
Pico de Gallo, Cilantro Onions, Corn Tortillas

Salad: Caesar Salad – Romaine, Parmesan, Croutons, Caesar Dressing


FRIDAY 1/30/2026
“CHIPS AHOY”

Beer Battered Fish
cod, flour, beer, garlic powder, onion powder, paprika, baking powder, salt, pepper
F, G, A

Vegetable Shepherd’s Pie
gardein crumble, mushrooms, peas, carrots, onions, vegetable gravy, ketchup, thyme, salt, pepper, oil, mashed potatoes (cream, butter, salt, pepper)
V, G, D

Garlic Peas & Carrots
peas, carrots, garlic, salt, pepper
VE, GF

Steak Fries
steak fries, salt, pepper
VE, GF

Coconut Curry Tofu
VE, GF, S

Accoutrements:
Tartar Sauce, Malt Vinegar

Salad: Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF