Monday, October 5, 2026
“Comfort”

Meatloaf w/ Smoky Tomato Glaze
ground beef, egg, breadcrumbs, mustard, garlic powder, onion powder, thyme
G

 

Swedish Plant Forward Meatballs
plant forward meatballs, mushrooms, onions, vegetable broth, thyme, garlic, cornstarch, rice milk, salt, pepper, oil
V, GF

 

Peas & Carrots
peas, carrots, garlic, salt, pepper, oil
VE, GF

 

Yukon Mashed Potatoes
yukon potatoes, salt, pepper, cream, butter
V, GF

 

Butternut Squash Soup
VE, GF

 

Accoutrements
Fried Onions
Chili Crisp

 

Salad Station
Chef’s Special

 

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Tuesday, October 6, 2026
“Tuesday Spice”

Butter Chicken
chicken, garam masala, coriander, cumin, kasuri methi, cloves, onions, tomato, ginger, garlic, chili powder, cream
D, GF

 

Chana Masala
chickpeas, bay leaf, cinnamon, cloves, onions, ginger, garlic, salt, turmeric, red chili powder, garam masala, coriander, cumin, kasuri methi
VE, GF

 

Cumin Spiced Cauliflower
tri color cauliflower, cumin, salt, pepper, oil
VE, GF

 

Spiced Basmati
basmati, toasted spices, onions, salt, pepper
VE, GF

 

Carrot Ginger Soup
VE, GF

 

Accoutrements
Naan Bread
Raita
Cilantro Chutney

 

Salad Station
Chef’s Special

 

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Wednesday, October 7, 2026
“Harvest Chop”

Thyme Roasted Pork Loin w/ HoneyCrisp Apples & Onions
pork loin, chicken broth, butter, rosemary, thyme, dijon mustard, honeycrisp apples, garlic, onions, apple cider, chicken broth, salt, pepper, oil
GF, D

 

Vegetable Pot Pie
lentils, mushrooms, onions, carrots, thyme, vegetable broth, tomato paste, bay leaf, garlic, salt, pepper
VE, G

 

Roasted Carrots & Kale
carrots, kale, shallots, garlic, thyme, salt, pepper, oil
VE, GF

 

Mashed Sweet Potatoes
sweet potato, cream, butter, salt, pepper
V, GF, D

 

Potato Leek Soup
VE, GF

 

Accoutrements
Whole Grain Mustard Aioli

 

Salad Station
Chef’s Special

 

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Thursday, October 8, 2026
“French Inspired”

Chicken Fricasee
chicken, cream, onions, butter, garlic, thyme, bay leaves, nutmeg, parsley, chicken stock, cornstarch, salt, pepper, oil
GF

 

White Bean Root Vegetable Cassoulet
white beans, carrots, mushrooms, onions, smoked paprika, thyme, rosemary, sage, vegetable broth, cornstarch, garlic, oil
VE, GF

 

Broccoli Rabe
broccoli rabe, lemon, salt, pepper, oil, chili flakes, garlic
VE, GF

 

Pappardelle Noodles
EVOO, parsley, salt, pepper
V, E, G

 

Mushroom Thyme Soup
VE, GF

 

Accoutrements
Herb Salsa
Rolls
Whipped Butter

 

Salad Station
Chef’s Special

 

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Friday, October 9, 2026
“Guac ‘N’ Roll Nachos Bar”

Ancho y Guajillo Brisket
brisket, onions, diced tomatoes, cumin, garlic, salt, pepper, oil, cheese sauce
GF, D

 

Vegetarian Crumble
ground veggie crumble, onions, diced tomatoes, cumin, garlic, salt, pepper, oil, cheese sauce
V, E, GF

 

Frijoles de la Hoya
pinto beans, onions, garlic, jalapeños
VE, GF

 

Tortilla Chips
corn tortillas, oil, salt
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Sliced Jalapeños
Pico De Gallo
Guacamole
Sliced Olives
Sour Cream

 

Salad Station
Chef’s Special