Monday, March 9, 2026
“Italian Comfort”

Spaghetti and Meatballs
halal beef/chicken meatballs, breadcrumbs, egg, house made marinara, oregano, basil, parsley
G, E

Lentil & Mushroom Bolognese
lentils, mushroom, chopped spinach, marinara, oregano, basil, parsley
VE, GF

Roasted Broccoli
broccoli, salt, garlic, pepper, oil
VE, GF

Spaghetti Noodles
spaghetti, oil, salt
VE, GF

Butternut Squash Soup
V, GF, S, D

Accoutrements
Parmesan Cheese
Red Pepper Flakes
Garlic Bread

Salads
Chef’s Special

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Tuesday, March 10, 2026
“Tex-Mex”

Steak Fajitas
beef strips, bell peppers, onions, paprika, cumin, garlic, salt, lime
GF

Plant Forward “Beef” Vegetable Fajita
plant forward “beef”, bell peppers, onions, paprika, cumin, garlic, salt, lime
VE, G, S

Sauteed Brussels Sprouts
garlic, green onion, oregano, ancho powder, salt, pepper, oil
VE, GF

Papas Bravas
potatoes, cumin, chili powder, ancho powder, salt, pepper, garlic, oil
VE, GF

Creamy Tortellini & Sausage Soup
G, D *Contains Pork

Accoutrements
Flour Tortillas
Guacamole
Pico De Gallo
Sour Cream
Shredded Cheddar Cheese

Salads
Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing

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Wednesday, March 11, 2026
“Spring Risotto”

Herb Roasted Chicken
chicken breast, thyme, rosemary, garlic, lemon, olive oil
GF

Quinoa, Edamame Stuffed Bell Peppers
quinoa, edamame, bell pepper, onions, salt, pepper, veg stock
VE, GF

Charred Lemon Asparagus
asparagus, lemon, salt, pepper, oil
VE, GF

Parmesan Risotto
arborio rice, shallots, veg broth, parmesan, salt, pepper, oil
V, GF, D

Caramelized Broccoli
VE, GF

Accoutrements
Gremolata

Salads
Romaine, Radish, Chives, Cucumber, Dill Salad w/ Lemon Vinaigrette

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Thursday, March 12, 2026
“The Big Island”

Shrimp Poke Rice Bowl
shrimp, tamari marinade, ginger, garlic, sesame seeds
SF, GF, SS, S

Beet Poke Rice Bowl
beets, tamari marinade, ginger, garlic, sesame seeds
GF, SS, S

Roasted Yams and Spinach
garlic, onions, salt, pepper, oil
VE, GF

Sticky rice
calrose rice
VE, GF

Miso Soup
VE, GF, S

Accoutrements
Cucumbers
Shredded Carrots
Mushrooms
Edamame
Sriracha Aioli
Wakame

Salads
Spring Mix, Carrots, Cherry Tomatoes, Cucumber

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Friday, March 13, 2026
“Spicy Heat”

Salt & Pepper Pork
pork, tamari, salt, cornstarch, jalapenos, garlic, chili peppers, rice flour, white pepper, oil
GF

Chili Tofu w/ Broccoli
tofu, garlic, ginger, green onion, tamari, corn starch, sesame, honey, chili crunch, salt, oil
V, GF, S, SS

Blistered Garlic Green Beans
green beans, garlic, salt, oil
VE, GF

Steamed Jasmine Rice
jasmine rice, water, salt, oil
VE, GF

Minestrone
V, G, D

Accoutrements
Won Ton Strips
Chili Crisp

Salads
Chef’s Special