Monday, November 2, 2026
“Nashville”

Pulled Pork Sandwich
pork, orange juice, vinegar, oregano, onion, salt, pepper, bbq sauce, soft bun
G, E, D

 

BBQ Mushroom Sandwich
chefs mix, orange juice, vinegar, oregano, onion, salt, pepper, bbq sauce, soft bun
VE, G, E, D

 

Roasted Broccolini
garlic, salt, pepper, parsley, oil
VE, GF

 

Sweet Potato Waffle Fries
kosher salt, oil
VE, GF

 

Broccoli Cheddar Soup
V, D, GF

 

Accoutrements
Homemade BBQ Sauce
Bread & Butter Pickles
Apple Cider Slaw

 

Salad Station
Chef’s Special

 

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Tuesday, November 3, 2026
“Shawarma Bowl”

Chicken Shawarma
chicken breast, lemon, cumin, smoked paprika, coriander, cinnamon, salt, pepper, oil
GF

 

Sweet Potato w/ Chickpeas & Spinach
sweet potato, chickpeas, spinach, onion, garlic, cumin, coriander, dill, garlic, lemon, salt, pepper, oil
VE, GF

 

Sticky Date Spiced Carrots
carrots, olive oil, smoked paprika, cumin, red onion, red chili, lemons, cilantro, mint, dates, aleppo chili flakes, date syrup, sea salt
VE, GF

 

Roasted Lemony Potatoes
potatoes, garlic, oregano, salt, pepper, lemon, olive oil
VE, GF

 

White Bean & Kale Soup
VE, GF

 

Accoutrements
Pickled Red Onions
Tzatziki

 

Salad Station
Chef’s Special

 

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Wednesday, November 4, 2026
“Comfort”

Pork Chile Colorado
pork, ancho chile, guajillo chile, chicken broth, onion, jalapeno, oregano, cumin, garlic powder, paprika, salt, pepper
GF

 

Black Bean Enchilada Casserole w/ Avocado Relish
ancho black beans, tofu, pico de gallo, chili powder, smoked paprika, cumin, onion powder, garlic powder, oil
VE, GF, S

 

Calabacitas
zucchini, yellow squash, onion, green & red bell pepper, tomato, garlic, cumin, oregano, salt, pepper
VE, GF

 

Mexican Rice
rice, tomato, onion, salt
VE, GF

 

Posole Rojo Soup
VE, GF

 

Accoutrements
Cilantros & Onions
Corn Tortilla

 

Salad Station
Chef’s Special

 

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Thursday, November 5, 2026
“Gulf Coast”

Honey Mustard Chicken
chicken thigh, shallots, garlic, rosemary, dijon mustard, honey, chicken broth
GF

 

Vegetable Pot Pie
white beans, carrots, celery, onions, potatoes, thyme, vegetable broth, peas, salt, pepper, puff pastry
VE, G

 

Braised Collard Greens
collard greens, apple cider vinegar, onion, smoked paprika, salt, pepper, oil
VE, GF

 

Beans & Rice
rice, cilantro, garlic, onions, lime, salt, oil
VE, GF

 

Creamy Tomato Basil Soup
V, D, GF

 

Accoutrements
Cornbread
Whipped Butter

 

Salad Station
Chef’s Special

 

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Friday, November 6, 2026
“Pasta Party”

Short Rib Ragu
beef short ribs, onion, carrots, celery, garlic, tomato paste, tomatoes, beef stock, sage, thyme, basil, oil, salt, pepper
GF

 

Butternut Squash, Mushroom & Spinach Pasta
butternut squash, onions, oatmilk, nutritional yeast, sage, spinach, salt, pepper
VE, G

 

Charred Broccoli
broccoli, salt, pepper, garlic, oil
VE, GF

 

Rigatoni Pasta
rigatoni pasta, salt, oil
VE, GF

 

Tofu Curry Soup
F, GF, S *CONTAINS FISH

 

Accoutrements
Parmesan
Chili Crisp

 

Salad Station
Chef’s Special