Monday, August 24, 2026
“The Smash”

Classic Smash Cheese Burger
ground beef, shredded lettuce, garlic, onion, salt, pepper, American cheese, burger bun
D, *WITH BUN G, S

 

Smash Veggie Burger
house made black bean burger, shredded lettuce, garlic, onion, salt, pepper, American cheese, burger bun
VE, GF *G, S, D WITH BUN

 

Rainbow Cauliflower
cauliflower, garlic, salt, pepper, oil
VE, GF

 

Sweet Potato Fries
sweet potatoes, salt, pepper
VE, GF

 

Tuscan White Bean Soup
VE, GF

 

Accoutrements
Secret Sauce
Lettuce, Tomato, Onion

 

Salad Station
Chef’s Special

 


 

Tuesday, August 25, 2026
“Comfort”

Herb Roasted Chicken
chicken, thyme, rosemary, garlic, smoked paprika, salt, pepper, oil
GF

 

Herb Breaded Cauliflower
bread crumbs, nutritional yeast, thyme, garlic powder, cauliflower, oatmilk, salt, pepper
VE, G

 

Garlic Swiss Chard & Broccolini
broccolini, swiss chard, garlic, salt, pepper, lemon, red pepper flakes
VE, GF

 

Roasted Fingerling Potatoes
fingerling potatoes, garlic, salt, pepper, parsley, oil
VE, GF

 

Moroccan Harira Soup
VE, GF

 

Accoutrements
Chimichurri

 

Salad Station
Chef’s Special

 


 

Wednesday, August 26, 2026
“Machu Picchu”

Lomo Saltado
beef chuck, garlic, onions, tomatoes, crispy potatoes, salt, pepper, tamari, vinegar
GF

 

Portobello Saltado
portobello, garlic, onions, tomatoes, crispy potatoes, salt, pepper, tamari, vinegar
VE, S, GF

 

Garlic Green Beans
green beans, garlic, pepper, salt, oil
VE, GF

 

Steamed Rice
long grain rice, salt
VE, GF

 

Broccoli Cheddar Soup
V, GF

 

Accoutrements
Aji Verde
Red Onions & Vinegar

 

Salad Station
Chef’s Special

 


 

Thursday, August 27, 2026
“Mama Mia”

Chicken Cacciatore
chicken breast, crushed tomatoes, onions, fresh oregano, basil, salt, pepper, oil
GF

 

Lentil Bolognese
lentils, tomatoes, garlic, basil, thyme, parsley, rosemary, salt, pepper, oil
VE, GF

 

Lemon Broccoli
broccoli, olive oil, lemon zest, garlic, salt, pepper
VE, GF

 

Linguini Pasta
linguini pasta, olive oil, salt, pepper
VE, G

 

Potato Leek Soup
V, GF, D

 

Accoutrements
Parmesan Cheese
Olive Tapenade

 

Salad Station
Chef’s Special

 


 

Friday, August 28, 2026
“Bowl Time”

Garlic Ginger Pork
ground pork, ginger, garlic, tamari, green onions, chili sauce
GF

 

Sesame Tofu & Edamame
tofu, edamame, tofu, vegan mayo, sesame oil, sriracha
VE, S, SS

 

Baby Bok Choy & Mushrooms
bok choy, mushrooms, garlic, salt, pepper
VE, GF

 

Jasmine Rice
jasmine rice, salt, pepper
VE, GF

 

Creamy Tomato Basil Soup
V, GF, D

 

Accoutrements
Pickled Carrots
Cucumbers
Mint

 

Salad Station
Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF