Monday, October 26, 2026
“Italian Comfort”

Beef Bolognese
ground beef, garlic, tomato paste, tomato sauce, italian seasonings, milk, carrots, celery
GF, D

 

Eggplant Parmesan
eggplant, basil, italian seasoning, flour, bread crumbs, nutritional yeast, marinara, vegan cheese, oatmilk
VE, G

 

Roasted Broccoli
broccoli, salt, garlic, pepper, oil
VE, GF

 

Spaghetti Noodles
spaghetti, oil, salt
VE, GF

 

Chicken Noodle Soup
G, D

 

Accoutrements
Parmesan Cheese
Red Pepper Flakes
Garlic Bread

 

Salad Station
Chef’s Special

 


 

Tuesday, October 27, 2026
“Huli Huli”

Huli Huli Chicken
chicken thigh, pineapple juice, brown sugar, ketchup, tamari, chicken broth, ginger, garlic, salt, oil
GF, S

 

Huli Huli Cauliflower Steak w/ Edamame
cauliflower, pineapple juice, brown sugar, ketchup, tamari, ginger, garlic, salt, oil, edamame, chili crisp
VE, GF, S

 

Garlic Ginger Green Beans
green beans, garlic, ginger, salt, oil
VE, GF

 

Jasmine Rice
jasmine rice, salt, water
VE, GF

 

Butternut Squash Soup
V, GF, D

 

Accoutrements
Mac Salad (D, G)
Hawaiian Rolls

 

Salad Station
Chef’s Special

 


 

Wednesday, October 28, 2026
“Haunting Bites”

R.I.B.S (Rest In BBQ Sauce)
baby back ribs, slow roasted, bbq sauce
GF

 

BBQ Tofu Vampire Bites
tofu, garlic powder, onion powder, bbq sauce
VE, GF, S

 

Goblin Greens
brussel sprouts, shallots, salt, pepper

 

Trick or Cheese Mac
elbow noodles, onions, cream, cheese, salt, pepper
V, G, D

 

3 Bean Hominy Chili
VE, GF

 

Accoutrements
Corn Bread & Butter (G, E, D)
Assorted Cookies

 

Salad Station
Chef’s Special

 


 

Thursday, October 29, 2026
“Home”

Herb Roasted Chicken w/ Au Jus
chicken breast, thyme, rosemary, oregano, garlic, lemon, olive oil, chicken broth
GF

 

Creamy Tuscan Ravioli
cheese ravioli, cream, garlic, spinach, parmesan, italian herbs, sundried tomatoes, salt, pepper, olive oil
V, G, E, D

 

Roasted Broccoli w/ Lemon, Olive Oil
broccoli, garlic, olive oil, salt, pepper, chili flakes
VE, GF

 

Baked Potatoes
baked potato, salt
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Shredded Cheddar
Sour Cream
Green Onion
Bacon

 

Salad Station
Chef’s Special

 


 

Friday, October 30, 2026
“Friday Feels”

Sesame Ginger Pork Meatballs
ground pork, ginger, garlic, egg, panko, green onion, cilantro, tamari, honey, sesame seeds, sesame oil, cornstarch
E, G, SS, S

 

Impossible Dan Dan Noodle
impossible ground beef, chili oil, hoisin, tamari, 5 spice powder, tahini, sugar, garlic, noodles
VE, G, SS, S

 

Garlic Baby Bok Choy
bok choy, garlic, oil, salt
VE, GF

 

Vegetarian Fried Rice
jasmine rice, carrots, peas, tamari, sesame oil
VE, GF, S

 

Broccoli Cheddar Soup
V, GF, D

 

Accoutrements
Chili Crisp

 

Salad Station
Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF