Monday, September 7, 2026
“CLOSED LABOR DAY”

Closed

 


 

Tuesday, September 8, 2026
“It’s a Me Mario”

Beef Bolognese
ground beef, onions, garlic, thyme, oregano, basil, tomato sauce, salt, pepper, EVOO
GF

 

Butternut Squash & Spinach Linguini
butternut squash, spinach, onions, garlic, nutritional yeast, oatmilk, salt, pepper
VE, GF

 

Steamed Broccoli
broccoli, salt, pepper, oil
VE, GF

 

Linguini Noodles
linguini, salt, oil
VE, G

 

Clam Chowder
G, SF, D

 

Accoutrements
Parmesan
Red Chile Flakes

 

Salad Station
Chef’s Special

 


 

Wednesday, September 9, 2026
“Indian Comfort”

Butter Chicken
chicken thigh, tomatoes, ginger, garlic, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper, vinegar, cream
GF, D

 

Veggie Korma
carrots, potatoes, tofu, green beans, tomatoes, onion, ginger, garlic, coconut milk, curry powder, garam masala, turmeric, coriander, cinnamon, cardamom, salt, pepper, oil
VE, GF, T, S

 

Cumin Spiced Cauliflower
tri color cauliflower, cumin, salt, pepper, oil
VE, GF

 

Spiced Basmati Rice
basmati rice, onions, cumin seeds, salt, oil
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Cilantro Chutney
Raita

 

Salad Station
Chef’s Special

 


 

Thursday, September 10, 2026
“End of Summer”

Salmon w/ Basil & Tomatoes
salmon, paprika, garlic powder, onion powder, salt, pepper | sauce: basil, chives, oregano, garlic, mayo, parmesan, lemon | tomatoes, spinach, olive oil, parsley, salt, pepper
GF, F *With Sauce Contains E, D

 

Smoky Tofu Steak
tofu, balsamic vinegar, onion powder, garlic powder, paprika, oregano, cumin, salt, black pepper, chile flakes
Chimichurri: parsley, garlic, olive oil, red wine vinegar
VE, GF

 

Charred Lemony Broccolini
broccolini, lemon, garlic, salt, pepper, oil
VE, GF

 

Beans & Greens
white beans, swiss chard, sundried tomato, garlic, onion, vegetable broth, lemon, rosemary, salt, pepper, oil
VE, GF

 

Chicken Noodle Soup
G, E

 

Accoutrements
Dinner Roll
Chili Crisp

 

Salad Station
Chef’s Special

 


 

Friday, September 11, 2026
“Athens”

Lemon Oregano Chicken
chicken thigh, lemon, garlic, oregano, salt, pepper, chicken stock, EVOO
GF

 

Pastitsio
lentils, onion, nutmeg, cinnamon, bay leaf, salt, cream, parmesan, pasta
V, G, D

 

Tourlou
zucchini, yellow squash, red onions, cherry tomatoes, dill, salt, pepper, EVOO
VE, GF

 

Lemon Potatoes
yukon potatoes, oregano, garlic, salt, pepper, oil, lemon
VE, GF

 

White Bean & Kale Soup
VE, GF

 

Accoutrements
Tzatziki
Spanikopita

 

Salad Station
Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF