Monday, September 21, 2026
“Comfort”

Honey Dijon Salmon
salmon, honey, dijon, smoked paprika, lemon, salt, pepper, oil
GF, F

 

Herb Breaded Cauliflower Steak
bread crumbs, nutritional yeast, thyme, garlic powder, cauliflower, oatmilk, salt, pepper
VE, G

 

Charred Brussel Sprouts
brussel sprouts, shallots, salt, pepper, oil
VE, GF

 

Lentils w/ Garlic & Thyme
lentils, garlic, onions, carrots, celery, thyme, bay leaf, salt, pepper, oil
VE, GF

 

Broccoli Cheddar Soup
V, D, GF

 

Accoutrements
Chili Crisp
Herb Salsa

 

Salad Station
Chef’s Special

 

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Tuesday, September 22, 2026
“Down South”

BBQ Chicken
chicken, salt, pepper, sugar, garlic, onion, paprika, mustard, apple cider vinegar, brown sugar, black pepper, tomato paste
GF

 

BBQ Tofu w/ Collard Greens
tofu, salt, pepper, sugar, garlic, onion, paprika, mustard, apple cider vinegar, brown sugar, black pepper, tomato paste, collard greens, shallots
VE, GF, S

 

Roasted Broccolini
broccolini, garlic, salt, pepper, oil
VE, GF

 

Mac & Cheese
macaroni pasta, cream, rosemary, cheese, garlic, salt, white pepper, butter
V, G, D

 

Minestrone Soup
V, G, D

 

Accoutrements
Apple Cider Coleslaw
Cornbread w/ Honey Butter

 

Salad Station
Chef’s Special

 

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Wednesday, September 23, 2026
“Steak & Potatoes”

Grilled Hanger Steak
hanger steak, smoked paprika, garlic, parsley, salt, pepper, oil
GF

 

Mushroom Bourguignon
portobello mushrooms, carrots, tomato paste, garlic, onions, thyme, mushroom stock, tamari
VE, GF, S

 

Rainbow Roasted Cauliflower
olive oil, red onions, lemon, salt, pepper
VE, GF

 

French Style Potatoes w/ Vinaigrette
potatoes, tarragon, green onions, shallots, chives, salt, pepper, apple vinegar, EVOO, salt, pepper
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
DF Steak Sauce
Chimichurri

 

Salad Station
Chef’s Special

 

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Thursday, September 24, 2026
“Shawarma Bowl”

Chicken Shawarma
chicken breast, lemon, cumin, smoked paprika, coriander, cinnamon, salt, pepper, oil
GF

 

Sweet Potato w/ Chickpeas & Spinach
sweet potato, chickpeas, spinach, onion, garlic, cumin, coriander, dill, garlic, lemon, salt, pepper, oil
VE, GF

 

Roasted Zucchini
zucchini, dill, garlic, salt, pepper, oil
VE, GF

 

Saffron Rice
rice, saffron, salt, pepper, oil
VE, GF

 

Loaded Baked Potato Soup
GF, *CONTAINS BACON

 

Accoutrements
Tahini Yogurt Sauce
Schug

 

Salad Station
Chef’s Special

 

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Friday, September 25, 2026
“Viet Yum”

Vietnamese Pork Ribs
pork ribs, shallot, lemongrass, tamari, fish sauce, sambal, brown sugar, 5 spice, garlic, ginger, salt
GF, S, F

 

Lemongrass Tofu & Broccoli
grilled tofu, lemongrass, jalapeños, cilantro, tamari, lime juice, garlic, ginger, salt, pepper
V, GF, S

 

Jicama, Red Cabbage & Grapefruit Salad
jicama, red cabbage, grapefruits, shredded carrots, mint, tamari, lime, rice vinegar, balsamic vinegar, sugar, garlic
VE, GF, S

 

Jasmine Rice
rice, water, salt
VE, GF

 

Butternut Squash Soup
VE, GF

 

Accoutrements
Green Onion Oil

 

Salad Station
Chef’s Special