Monday, June 1, 2026
“Havana”

Cuban Pork Mojo
pork shoulder, oregano leaves, cumin, coriander, salt, oranges, limes, white onion, cilantro, jalapeno, oil
GF

Sweet Potato & Lentil Picadillo
lentils, sweet potato, onion, red bell pepper, garlic, mushrooms, oregano, cumin, tomato sauce, black pepper, salt, oil
VE, GF

Chili Spiced Zucchini
zucchini, cumin, smoked paprika, chili powder, lime, cilantro, salt, pepper
VE, GF

Black Beans & White Rice
black beans, green pepper, onion, garlic, oregano, cumin, salt, black pepper; rice, salt, oil
VE, GF

Moroccan Harira Soup
VE, GF

Accoutrements
Mojo Sauce
Plantains

Salad Station
Chef Special

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Tuesday, June 2, 2026
“Chicky Chicky Parm Parm”

Chicken Parmesan
breaded chicken breast, house made marinara, fresh oregano and parsley, basil, salt, pepper, oil
G, D, E

Penne Fagioli
white beans, kale, tomatoes, onions, garlic, basil, salt, pepper
VE, GF

Charred Broccoli
broccoli, garlic, salt, pepper, lemon
VE, GF

Spaghetti Pasta
parsley, spaghetti pasta, olive oil
VE, G

Lentil Soup
VE, GF

Accoutrements
Garlic Bread
Parmesan

Salad Station
Caesar Salad: Romaine, Parmesan, Croutons

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Wednesday, June 3, 2026
“Down South”

BBQ Brisket
brisket, garlic powder, onion powder, cayenne, bbq sauce
GF

North Carolina BBQ Tofu w/ Collard Greens
tofu, mustard, maple syrup, brown sugar, smoked paprika, garlic powder, apple cider vinegar, ketchup; collard greens – onion, garlic, smoked paprika, pepper flakes, apple cider vinegar, veg broth, salt, pepper
VE, GF

Ranch Corn on the Cob
corn on the cob, house made ranch powder
VE, GF

Sweet Potato Fries
sweet potato fries, garlic, salt, pepper
VE, GF

Creamy Sausage & Tortellini Soup
G, D *CONTAINS PORK

Accoutrements
Vinegar Coleslaw
Jalapeno Corn Bread

Salad Station
Watermelon, Feta & Arugula Salad

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Thursday, June 4, 2026
“Med Bowl”

Lemon Dill Salmon
salmon, lemon, dill, oregano, olive oil, salt, pepper
F, GF

PF Chicken Gyros
plant forward chicken, onions, bell peppers, oregano, lemon, garlic, salt, paprika, pepper
VE, S, G

Roasted Cauliflower
cauliflower, garlic, salt, pepper
VE, GF

Saffron Rice
basmati rice, saffron, water, salt, pepper
VE, GF

Chickpea Avogolemono
V, E, GF

Accoutrements
Tzatziki
Tahini Sauce

Salad Station
Spring Mix, Carrots, Cherry Tomatoes, Cucumber

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Friday, June 5, 2026
“Naan Za”

Tandoori Chicken Naan Pizza
chicken breast, ginger, garlic, tomato paste, tomatoes, red onion, tandoori masala, kasuri methi, lemon juice, yogurt, mozzarella, naan bread
G, D

Heirloom Tomato & Paneer Naan Pizza
heirloom tomatoes, paneer, bell pepper, red onion, jalapeno, mozzarella, naan
V, G, D

Mango Chaat Masala Salad
mango, romaine, cherry tomato, red onion, bell pepper, cucumber, radishes, cilantro, lime, maple syrup, cumin, chaat masala, salt, pepper
VE, GF

Vegetable Samosa
flour, potato, chickpea flour, potatoes, green peas, spices, cilantro, ginger, jalapeno, salt, lime juice, mango powder
VE, G

Split Pea Soup
VE, GF

Accoutrements
Ranch Raita

Salad Station
Chef Special