Monday, March 16, 2026
“Thai Delights”
Thai Coconut Curry Chicken
chicken breast, red bell peppers, onion, yellow curry paste, yukon gold potato, unsweetened coconut milk, salt
GF
Thai Basil Tofu
tofu, bell peppers, onion, hoisin, tamari, garlic, ginger, cornstarch, thai basil
VE, GF, S
Sweet Chili Eggplant
eggplant, garlic, sweet chili sauce, vegetable broth, tamari, pepper flakes, oil
VE, GF, S
Jasmine Rice
jasmine rice, water, oil
VE, GF
Vegetable Soup
VE, GF
Accoutrements
Thai Dipping Sauce (nam jim)
Fried Onions
Salads
Chefs Special
Tuesday, March 17, 2026
“St. Patrick’s Day Menu”
Guinness Irish Beef Stew
beef chuck, potatoes, carrots, celery, garlic, tomato paste, guinness, beef broth, thyme, bay leaves, corn starch
GF, A
Vegetable Shepherd’s Pie
gardein crumble, mushrooms, peas, carrots, onions, vegetable gravy, ketchup, thyme, salt, pepper, oil, mashed potatoes (cream, butter, salt, pepper)
V, G
Braised Red Cabbage & Onions
red cabbage, onions, caraway seeds, whole grain mustard, vegetable broth
VE, GF
Champ
mashed yukon gold potatoes, cream, butter, scallions, salt, pepper
V, GF
Lentil Soup
GF
Accoutrements
HP Sauce
Salads
Romaine, Watermelon Radish, Cucumber, Dill Salad w/ Lemon Vinaigrette
Wednesday, March 18, 2026
“Chicky Chicky Parm Parm”
Chicken Parmesan
breaded chicken breast, house made marinara, mozzarella cheese
G, E, D
Three Cheese Ravioli, Roasted Mushroom & Pesto
three cheese ravioli, roasted mushrooms, basil, garlic, oil, parmesan, salt, chile flakes
V, G, D, E
Lemony Asparagus
asparagus, lemon, garlic, oil, salt, pepper
VE, GF
Spaghetti Noodles
spaghetti noodles, oil, salt, pepper
V, G
Potato Leek Soup
V, D, F
Accoutrements
Chili Crisp
Parmesan
Garlic Bread
Salads
Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing
Thursday, March 19, 2026
“BBQ Station”
Smoked Brisket
brisket, paprika, sugar, cumin, cayenne, brown sugar, chili powder, garlic powder, onion powder, salt, pepper
GF
Smoky BBQ Tofu
tofu, bbq sauce, smoked paprika, brown sugar
VE, GF, S, SS
Charred Broccolini
broccolini, garlic, salt, pepper, oil
VE, GF
Mac & Cheese
elbow noodles, cream, sharp cheddar, cream cheese, garlic, flour, onion
V, G, D, E
Chicken Tortilla
GF
Accoutrements
Cornbread/Honey Butter
Tortillas
Guacamole
Pico de gallo
Salads
Apple Cider Coleslaw
DRINK: Horchata
Friday, March 20, 2026
“Teriyaki”
Teriyaki Meatballs
chicken, egg, bread crumbs, garlic, tamari, pineapple, sugar, sesame
G, E, S, SS, D
Plant Forward Teriyaki “Meatballs”
vegan plant forward meatball, pineapple, sugar, tamari, garlic, sesame
VE, GF, S, SS
Garlic Sesame Brussel Sprouts
brussel sprouts, garlic, sesame
VE, GF, SS
Steamed Jasmine Rice
jasmine rice, water, salt
VE, GF
Smoky Split Pea
GF
Accoutrements
Edamame Cucumber Salad
Pickled Carrots
Salads
Chefs Special
Allergen Key
Dairy: D | Eggs: E | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF