Monday, March 2, 2026
“Med Grill”

Chicken Souvlaki
chicken breast, garlic, red onions, bell peppers, oregano, paprika, salt, pepper, lemon, oil
GF

Roasted Chickpea & Cauliflower w/ Minty Tahini
chickpeas, onions, cauliflower, cumin, paprika, onion powder, garlic powder, salt, pepper, tahini, parsley, cilantro, green onion, lemon
VE, GF, SS

Dill Zucchini & Yellow Squash
zucchini, yellow squash, garlic, dill, salt, pepper, oil
VE, GF

Saffron Rice
saffron, basmati rice, salt, pepper
VE, GF

Tomato Basil
VE, GF

Dolmas
Tzatziki
Pickled Red Onions
Cucumbers/ Tomatoes
Pita Bread

Chef’s Special

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Tuesday, March 3, 2026
“City of Brotherly Love”

11:30–1:30pm

Philly Cheese Steak with Caramelized Onions & Peppers
beef strips, julienne bell peppers, julienne onions, cheese, garlic, salt, pepper, oil, on a hoagie roll
G, D

Roasted Wild Mushroom Philly with Caramelized Onions & Peppers
mushrooms, spinach, julienne bell peppers, julienne onions, cheese, garlic, salt, pepper, oil, on a hoagie roll
V, G, D

Rainbow Roasted Cauliflower
cauliflower, lemon, garlic, parsley, salt, pepper, oil
VE, GF

Sweet Potato Fries
sweet potato fries, garlic, salt, pepper, oil
VE, GF

Chicken Noodle
G, D

Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing
Spring Mix, Carrots, Tomatoes, Cucumber, Ranch/Vinaigrette

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Wednesday, March 4, 2026
“French Inspired”

Chicken Fricasee
chicken, cream, onions, butter, garlic, thyme, bay leaves, nutmeg, parsley, chicken stock, cornstarch, salt, pepper, oil
GF

White Bean Root Vegetable Cassoulet
white beans, carrots, mushrooms, onions, smoked paprika, thyme, rosemary, sage, vegetable broth, cornstarch, garlic, oil
VE, GF

Broccoli Rabe
broccoli rabe, lemon, salt, pepper, oil, chili flakes, garlic
VE, GF

Pappardelle Noodles
evoo, parsley, salt, pepper
V, E, G

Mushroom Thyme
VE, GF

Herb Salsa
Rolls
Whipped Butter

Garden Salad: Romaine, Radish, Shredded Carrots, Cucumber, Chives, Italian Vinaigrette

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Thursday, March 5, 2026
“Just Like Home”

Seared Steak w/ Chimichurri
hanger steak, rosemary, thyme, basil, salt, garlic, evoo, balsamic, salt, pepper
GF

Roasted Mushroom Bourguignon
roasted portobello mushrooms, criminis, baby spinach, onions, garlic, leeks, carrots, tomato paste, vegetable broth, thyme, smoked paprika, bay leaf, salt, pepper
VE, GF

Sauteed Kale & Baby Carrots
kale, baby carrots, garlic, salt, pepper, olive oil
VG, GF

Creamy Mashed Potatoes
yukon potatoes, cream, butter, salt, pepper
V, GF, D

Minestrone Soup
VG, G, D

Chimichurri
Fine Herbs

Spring Mix, Carrots, Cherry Tomatoes, Cucumber

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Friday, March 6, 2026
“Sinaloa”

Camarones a la Diabla
shrimp, tomatoes, chipotle in adobo, guajillo powder, cumin, lemon juice, garlic, salt, pepper, oil
GF, SF

Tofu a la Diabla
tofu, tomatoes, chipotle in adobo, guajillo powder, cumin, lemon juice, garlic, salt, pepper, oil
VE, GF

Roasted Corn & Cherry Tomatoes
cherry tomatoes, corn, garlic, salt, pepper, oil
VE, GF

Cilantro Rice
cilantro, basmati rice, spinach, onion, garlic, salt
VE, GF

Corn Chowder
V, GF, D

Guaca Salsa
Sour Cream
Corn Tortillas

Chef’s Special