Monday, June 15, 2026
“Salt & Pepper”

Salt & Pepper Shrimp
shrimp, cornstarch, jalapenos, garlic, salt, pepper, oil
GF, SF

Garlic Tofu Stir Fry
tofu, hoisin, tamari, sugar, ginger, garlic, sesame oil, green onions, red peppers
VE, GF, S, SS

Sweet Chili Broccoli
broccoli, sweet chili sauce, garlic, ginger
VE, GF

Steamed Rice
jasmine rice, water, salt
VE, GF

Coconut Curry Cauliflower
VE, GF

Accoutrements
Chili Crisp

Salad Station
Chef’s Special


Tuesday, June 16, 2026
“The Smash”

Classic Smash Cheese Burger
ground beef, shredded lettuce, garlic, onion, salt pepper, American cheese, burger bun
D, G *with bun

Smash Veggie Burger
veggie patty, shredded lettuce, garlic, onion, salt pepper, American cheese, burger bun
VE, G, D

Charred Asparagus Spears
asparagus, garlic, salt, pepper
VE, GF

Crinkle Cut Fries
crinkle cut potatoes, salt, pepper
VE, GF

Tomato Basil Soup
VE, GF

Accoutrements
Secret Sauce
Lettuce, Tomato, Onion

Salad Station
Mixed Green Salad: Cucumber, Tomato, Shredded Carrot


Wednesday, June 17, 2026
“Bowl Time”

Garlic Ginger Pork
ground pork, ginger, garlic, tamari, green onions, chili sauce
GF

Sesame Tofu & Edamame
tofu, edamame, tofu, vegan mayo, sesame oil, sriracha
VE, S, SS

Baby Bok Choy & Mushrooms
bok choy, mushrooms, garlic, salt, pepper
VE, GF

Jasmine Rice
jasmine rice, salt, pepper
VE, GF

Moroccan Harira Soup
VE, GF

Accoutrements
Pickled Carrots
Cucumbers
Mint

Salad Station
Italian Chopped Salad: Iceberg Lettuce, Radicchio, Red Onion, Cherry Tomatoes, Chickpeas, Pepperoncini, Lemon Vin


Thursday, June 18, 2026
“BYO Burrito”

Ancho Chicken
chicken thigh, ancho chile, chipotle chile, cumin, oregano, salt, pepper, oil
GF *gluten with tortilla

PF Taco
gardein crumble, onions, cumin, garlic, guajillo chile, salt, pepper
V, E, GF *gluten with tortilla

Black Beans
black beans, onions, salt, pepper
VE, GF

Mexican Rice
rice, peas, carrots, onions, salt, pepper
VE, GF

Loaded Baked Potato
GF, D *contains pork

Accoutrements
Tortilla Chips
Sour Cream
Guacamole
Pico de Gallo
Shredded Cheese

Salad Station
Mixed Green Salad: Cucumber, Tomato, Shredded Carrot


Friday, June 19, 2026
“Closed Juneteenth”

CLOSED

Salad Station
Closed

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF