Monday, July 20, 2026
“Comfort”

Meatloaf w/ Smoky BBQ Glaze
ground beef, egg, breadcrumbs, mustard, garlic powder, onion powder, thyme
G, E

 

Eggplant w/ Herbed Tofu Ricotta & Charred Tomatoes
eggplant, tofu, garlic, oregano, basil, nutritional yeast, parsley, olive oil, salt, pepper
VE, GF

 

Peas & Carrots
peas, carrots, garlic, salt, pepper, oil
VE, GF

 

Yukon Mashed Potatoes
yukon potatoes, salt, pepper, cream, butter
V, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Fried Onions
Chili Crisp

 

Salad Station
Chef’s Special

 

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Tuesday, July 21, 2026
“Vietnam Flavors”

Vietnamese Turmeric Fish (Cha Ca La Vong)
tilapia, turmeric, garlic, ginger, white pepper, sugar, fish sauce, shallots, dill, green onion
GF, F

 

Lemongrass Tofu
tofu, lemongrass, ginger, garlic, sugar, tamari, rice vinegar, oil, salt
VE, GF, S

 

Baby Bok Choy, Lettuce, Mint, Cucumber, Pickled Carrots & Radish
baby bok choy, lettuce, mint, cucumber, pickled carrots & radish
VE, GF

 

Rice Noodles
noodles, green onion, oil
VE, GF

 

Miso Charred Carrot Soup
VE, GF, S

 

Accoutrements
Nước chấm
Chopped Peanuts

 

Salad Station
Chef’s Special

 

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Wednesday, July 22, 2026
“Moroccan Mood”

Moroccan Chicken & Orange Tagine
chicken thigh, onion, garlic, ginger, turmeric, cinnamon, cumin, black pepper, saffron, salt, chicken broth, orange, olive oil
GF

 

Sweet Potato, Spinach and Smoky Chickpea Stew
chickpeas, cilantro, coriander, garlic, lemon, onion, spinach, sweet potato, tomatoes, vegetable broth, cinnamon, paprika, salt, pepper, oil
VE, GF

 

Tahini Rainbow Cauliflower
cauliflower, parsley, maple syrup, lemon juice, tahini, black pepper, salt, olive oil
VE, SS, GF

 

Spiced Quinoa w/ Pomegranates
quinoa, dried cranberries, lime, parsley, black pepper, curry powder, turmeric, salt, olive oil, pomegranates
VE, GF

 

Cream of Asparagus Soup
V, D, GF

 

Accoutrements
Chermoula
Preserved Lemon Yogurt (D)

 

Salad Station
Chef’s Special

 

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Thursday, July 23, 2026
“Italian Comfort”

Spaghetti and Meatballs
meatballs, breadcrumbs, egg, house made marinara, oregano, basil, parsley
G, E

 

Lentil & Mushroom Bolognese
lentils, mushroom, chopped spinach, marinara, oregano, basil, parsley
VE, GF

 

Charred Broccoli
broccoli, salt, garlic, pepper, oil
VE, GF

 

Spaghetti Noodles
spaghetti, oil, salt
VE, G

 

Baked Potato Soup
V, D, GF

 

Accoutrements
Parmesan Cheese
Garlic Bread

 

Salad Station
Chef’s Special

 

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Friday, July 24, 2026
“Umami Blaze”

Kimchi Chicken
chicken breast, gochujang paste, tamari, rice vinegar, sesame, honey, oil
GF, S, SS

 

Kimchi Tofu w/ Charred Scallions
tofu, gochujang paste, tamari, rice vinegar, sesame, honey, oil
VE, GF, S, SS

 

Garlic Green Beans
green beans, garlic, salt, pepper, oil
VE, GF

 

Jasmine Rice
rice, water, salt
VE, GF

 

Chicken Noodle Soup
G

 

Accoutrements
Pickled Cucumbers
Sesame Cabbage Slaw

 

Salad Station
Chef’s Special