Monday, August 31, 2026
“Latin”

Camerones en Crema Chipotle
shrimp, cream, chipotle, garlic, butter, onions, salt, pepper
GF, SF, D

 

Portobellos & Spinach Chipotle Cream Sauce
portobellos, spinach, cream, chipotle, garlic, butter, onions, salt, pepper
GF, V, D

 

Roasted Zucchini & Yellow Squash
zucchini, yellow squash, oil, salt, pepper, garlic
VE, GF

 

Cilantro Rice
rice, cilantro, poblano, garlic, salt, pepper, oil
VE, GF

 

White Bean & Kale Soup
VE, GF

 

Accoutrements
Sopa Fria
Chili Crisp
Guacamole

 

Salad Station
Chef’s Special

 

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Tuesday, September 1, 2026
“SD Feels”

Caramelized Chicken
chicken thigh, tamari, brown sugar, rice vinegar, shallot, ginger, garlic, thai chili, black pepper, salt, oil
GF, S

 

Lemongrass Tofu Banh Mi
tofu, garlic, brown sugar, white pepper, ground coriander, tamari, lemongrass, oil, french roll, pickled carrots, cucumber, jalapeño, cilantro
VE, G

 

Red Cabbage Salad
red cabbage, thai basil, mint, cilantro, shredded carrot, lime, rice wine vinegar, lime, garlic sugar, tamari
VE, GF, S

 

Jasmine Rice
jasmine rice, garlic, salt, white pepper
VE, GF

 

Creamy Sausage & Tortellini Soup
G, D *CONTAINS PORK

 

Accoutrements
Cucumber Salad (S, F)
Vietnamese Coffee (D)

 

Salad Station
Chef’s Special

 

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Wednesday, September 2, 2026
“Down South”

BBQ Brisket
brisket, garlic powder, onion powder, cayenne, BBQ sauce
GF

 

North Carolina BBQ Portobello w/ Collard Greens
portobellos, mustard, maple syrup, brown sugar, smoked paprika, garlic powder, apple cider vinegar, ketchup | collard greens – onion, garlic, smoked paprika, pepper flakes, apple cider vinegar, vegetable broth, salt, pepper
VE, GF

 

Ranch Roasted Corn
corn on the cob, house made ranch powder
VE, GF

 

Mashed Yukon Potatoes
yukon potatoes, milk, butter, garlic, salt, pepper
V, GF, D

 

Lentil Soup
VE, GF

 

Accoutrements
Vinegar Coleslaw
Jalapeño Corn Bread

 

Salad Station
Chef’s Special

 

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Thursday, September 3, 2026
“Filipino”

Pork Adobo
pork, tamari, vinegar, garlic, bay leaves, pepper
GF, S

 

Pinakbet – Classic Filipino Vegetable and Tofu Stew
tofu, pieced tomatoes, butternut squash, string beans, eggplant, green onion, vegetable broth, salt, pepper
GF

 

Garlic Baby Bok Choy
bok choy, garlic, salt, pepper
VE, GF

 

Garlic Fried Rice
jasmine rice, garlic, salt, white pepper
VE, GF

 

Coconut Curry Chickpea Soup
VE, GF, T

 

Accoutrements
Sawsawan Sauce
Cilantro & Green Onion

 

Salad Station
Chef’s Special

 

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Friday, September 4, 2026
“Moroccan Feels”

Harissa Chicken
chicken thigh, harissa, smoked paprika, cumin, coriander, garlic, lemon, olive oil, salt, pepper
GF

 

Lentil Stuffed Sweet Potato
lentils, spinach, tomatoes, onion, cumin, garlic, cinnamon, paprika, harissa, salt
VE, GF

 

Sweet & Spicy Carrots
rainbow carrots, brown sugar, orange juice, chile pepper, cumin, cinnamon, salt, oil
VE, GF

 

Saffron Quinoa
saffron quinoa, onion, garlic, ginger, turmeric, cinnamon, parsley, salt, pepper, pomegranate
VG, GF

 

Chicken Noodle Soup
G, E

 

Accoutrements
Pickled Onions
Sriracha Aioli

 

Salad Station
Chef’s Special