Monday, March 23, 2026
“Mama Mia”

Chicken Piccata
chicken breast, shallots, capers, lemon, chicken stock, butter, salt, pepper, gluten free flour
GF, D

“Chick’n” Piccata
plant forwarded chicken, bread crumbs, shallots, capers, butter, salt, pepper
V, G, E, D

Roasted Broccolini
asparagus, garlic, salt, pepper, oil
VE, GF

Spaghetti Noodles
spaghetti pasta, olive oil, salt
V, E

Green Apple Soup
V, D, GF

Accoutrements
Chili Crisp
Parmesan

Salads
Chefs Special

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Tuesday, March 24, 2026
“Steak & Eggs”

Hanger Steak
hanger steak, garlic, thyme, parsley, smoked paprika, salt, pepper, oil
GF

Spinach, Leek, Cherry Tomato & Mushroom Frittata w/ Dill
eggs, spinach, leeks, mushrooms, garlic, parsley, dill, salt, pepper, cream, oil, cheese
V, GF, E, D

Charred Asparagus
asparagus, lemon, oil, salt, pepper
VE, GF

French Toast w/ Berries
bread, egg, cinnamon, milk, sugar
V, G, E, D

Smoky Split Pea
VE, GF

Accoutrements
Maple Syrup
Whipped Butter
Horseradish Cream

Salads
Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing

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Wednesday, March 25, 2026
“Latin”

Chicken Tinga
chicken thigh, chipotle in adobo, onion, garlic, oregano, cumin, crushed tomatoes, chicken stock, salt, pepper, oil
GF

Green Chile Tamale
green chile cheese tamale
VE, GF

Roasted Zucchini & Corn
zucchini, corn, red bell peppers, onions, garlic, salt, pepper, oil
VE, GF

Spanish Rice
jasmine rice, tomato paste, oil, garlic, salt, pepper
VE, GF

Posole Rojo
VE, GF

Accoutrements
Corn Tortillas
Pickled Onions
Pico de gallo

Salads
Chefs Special

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Thursday, March 26, 2026
“Vietnam Flavors”

Vietnamese Turmeric Fish (Cha Ca La Vong)
tilapia, turmeric, garlic, ginger, white pepper, sugar, fish sauce, shallots, dill, green onion
GF, F

Lemongrass Tofu
tofu, lemongrass, ginger, garlic, sugar, tamari, rice vinegar, oil, salt
VE, GF, S

Baby Bok Choy, Lettuce, Mint, Cucumber, Pickled Carrots & Radish
baby bok choy, lettuce, mint, cucumber, pickled carrots & radish
VE, GF

Vermicelli Noodles
noodles, green onion, oil
VE, GF

Miso Charred Carrot
VE, GF

Accoutrements
Nước chấm
Chopped Peanuts

Salads
Red Cabbage, Jicama & Grapefruit Salad w/ Soy dressing

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Friday, March 27, 2026
“Med Station”

Beef Kofta
ground beef, garlic, onion, allspice, cayenne, nutmeg, paprika
GF

Crispy Chickpea Falafel w/ Quinoa Tabbouleh
green garbanzo beans, garbanzo beans, onions, chickpea flour, oil, sea salt, garlic, cumin, lemon; tabbouleh – quinoa, parsley, mint, cucumber, scallions, tomatoes, lemons, olive oil, salt
VE, GF

Smoky Rainbow Cauliflower
cauliflower, smoked paprika, garlic, salt, pepper, parsley, oil
VE, GF

Saffron Rice
rice, saffron, turmeric, water, salt
VE, GF

Charred Tomato Basil
VE, GF

Accoutrements
Tzatziki
Pickled Onions
Cucumber Tomato Salad

Salads
Chefs Special