Monday, September 28, 2026
“Bowl Time”

Garlic Ginger Pork
ground pork, ginger, garlic, tamari, green onions, chili sauce
GF, S

 

Gardein Chicken Stir Fry
gardein chick’n, tamari, garlic, ginger, sesame oil, sriracha
VE, S, SS, G

 

Baby Bok Choy & Mushrooms
bok choy, mushrooms, garlic, salt, pepper
VE, GF

 

Jasmine Rice
jasmine rice, salt, pepper
VE, GF

 

Creamy Tomato Basil Soup
V, GF, D

 

Accoutrements
Pickled Carrots
Cucumbers

 

Salad Station
Chef’s Special

 

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Tuesday, September 29, 2026
“Home”

Herb Roasted Chicken /w Thyme Mushroom Cream Sauce
chicken breast, rosemary, thyme, oregano, garlic, smoked paprika, salt, pepper, oil | SAUCE: mushrooms, shallots, cream, thyme, salt, pepper
GF *Dairy w/ Sauce

 

Eggplant, Tofu Ricotta & Tomato
eggplant, tofu, basil, garlic, nutritional yeast, cherry tomatoes
VE, GF

 

Roasted Brussel Sprouts & Carrots
brussel sprouts, carrots, garlic, salt, pepper, oil
VE, GF

 

Creamy Polenta
polenta, shallots, bay leaf, parmesan, cream, salt, pepper, oil
V, GF, D

 

Lentil & Yam Soup
VE, GF, T

 

Accoutrements
Dinner Rolls
Whipped Butter

 

Salad Station
Chef’s Special

 

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Wednesday, September 30, 2026
“Korean Grill”

Korean Beef Short Ribs
beef short ribs, tamari, vinegar, sesame, onion, garlic, dark brown sugar, white sugar, black pepper
GF, SS, S

 

Dubu Jorim- Spicy Tofu
tofu, napa cabbage, sesame oil, sesame seeds, garlic, onion, green onion, tamari, salt, sugar, gochugaru, water
VE, GF, S, SS

 

Garlic Green Beans
green beans, garlic, salt, pepper, oil
VE, GF

 

Jasmine Rice
steamed jasmine rice
VE, GF

 

White Bean & Kale Soup
VE, GF

 

Accoutrements
Kim Chi
Pickled Cucumber

 

Salad Station
Chef’s Special

 

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Thursday, October 1, 2026
“Mama Mia”

Chicken Parmesan
breaded chicken breast, house made marinara, fresh oregano and parsley, basil, salt, pepper, oil
G, D, E

 

Butternut Squash & Spinach Pasta
butternut squash, onions, oatmilk, nutritional yeast, sage, spinach, salt, pepper
VE, G

 

Roasted Broccollini
broccolini, garlic, salt, pepper, oil
VE, GF

 

Spaghetti Pasta
parsley, spaghetti pasta, olive oil
VE, G

 

Curry Cauliflower Soup
VE, GF

 

Accoutrements
Chili Crisp
Parmesan Cheese

 

Salad Station
Chef’s Special

 

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Friday, October 2, 2026
“Latin”

Camerones en Crema Chipotle
shrimp, cream, chipotle, garlic, butter, onions, salt, pepper
GF, SF, D

 

Portobellos & Spinach Chipotle Cream Sauce
portobellos, spinach, cream, chipotle, garlic, butter, onions, salt, pepper
GF, V, D

 

Roasted Zucchini & Yellow Squash
zucchini, yellow squash, oil, salt, pepper, garlic
VE, GF

 

Cilantro Rice
rice, cilantro, poblano, garlic, salt, pepper, oil
VE, GF

 

Chicken Noodle Soup
G

 

Accoutrements
Sopa Fria
Guacamole

 

Salad Station
Chef’s Special