Monday, December 8, 2025
“Tropical Salmon”

Salmon w/ Pineapple Salsa
Salmon, garlic, salt, pepper, oil, pineapple, red onion, jalapeño, lemon
GF, F

Balsamic Portobello Steaks w/ Chimichurri
Mushrooms, garlic, thyme, EVOO, salt, pepper
VE, GF

Roasted Rainbow Cauliflower
Brussel sprouts, salt, pepper, garlic, oil
VE, GF

Roasted Potatoes
Potatoes, garlic, salt, pepper, thyme, oil
VE, GF

Three Bean Chili
GF, *CONTAINS ANCHOVY

Accoutrements
• Chimichurri
• Pineapple Salsa

Salads
• Chef’s Special


Tuesday, December 9, 2025
“Rustic Ragu”

Short Rib Ragu
Short ribs, carrots, onion, tomato, salt, pepper, oil
GF

Mushroom Ragu
Portobello mushroom, garlic, onion, tomato sauce, basil, salt, pepper, EVOO
VE, GF

Roasted Asparagus
Asparagus, olive oil, lemon zest, garlic, salt, pepper
VE, GF

Rigatoni Pasta
Rigatoni pasta, olive oil, salt, pepper
V, G, E

Butternut Squash Soup
VE, GF

Accoutrements
• Parmesan Cheese
• Gremolata
• Chili Oil

Salads
• Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing


Wednesday, December 10, 2025
“Thai Grill”

Thai Grilled Chicken
Chicken thigh, cilantro, Thai basil, scallions, fish sauce, lime juice
GF, F

Thai Basil Tofu
Tofu, red chilies, green beans, tamari, oyster sauce, rice wine vinegar, brown sugar, onion, garlic, Thai basil
VE, GF

Sweet Chili Broccoli
Broccoli, garlic, sweet chili sauce, tamari, salt, oil
VE, GF

Steamed Rice
Rice, salt, oil
VE, GF

Caramelized Broccoli & Leek Soup
VE, GF

Accoutrements
• Prik Nam Pla (F)
• Sambal Chili

Salads
• Pear, Feta, Dried Cranberry, Mixed Greens, Lemon Vinaigrette


Thursday, December 11, 2025
“Brunch 9AM–10AM”

Egg & Cheese Breakfast Sandwich
Egg, cheddar, English muffin, salt, oil
V, G, E, D

Oatmeal Bar
Oats, water, salt
VE, GF

Fruit Salad
Selection of cut fruit
VE, GF

Hash Brown Patty
Potato patty, salt, pepper, oil
VE, GF

Cinnamon Roll Bites
V, G, E, D

Accoutrements
• Oatmeal Toppings Bar: dried cranberries, brown sugar, sunflower seeds, cinnamon

Salads
• NO SALAD BAR


Friday, December 12, 2025
“Chicky Chicky Parm Parm”

Chicken Parmesan
Breaded chicken breast, house made marinara, fresh oregano and parsley, basil, salt, pepper, oil
G, D, E

Cheese Tortellini w/ Roasted Butternut Squash
Three cheese tortellini, butternut squash, sage butter
V, G, D, E

Roasted Zucchini and Tomato
Zucchini, tomato, EVOO, Italian seasoning
VE, GF

Spaghetti Pasta
Parsley, spaghetti pasta, olive oil
VE, G

Minestrone
V, GF

Accoutrements
• Chili Crisp
• Parmesan Cheese
• Olive Tapenade

Salads
• Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF