Monday, April 6, 2026
“Shrimply the Best”

Lemon Garlic Butter Shrimp
shrimp, garlic, butter, lemon, parsley, salt, pepper
GF, SF, D

 

Quinoa Stuffed Pepper
bell pepper, chickpeas, quinoa, spinach, garlic, onion, paprika, salt, pepper
VE, GF

 

Sauteed Green Beans & Red Onions
green beans, red onions, garlic, salt, pepper, oil
VE, GF

 

Mashed Potatoes
yukon potato, cream, butter, salt, pepper
V, GF, D

 

Southwestern Corn Chowder
V, G, D

 

Garlic Bread Sticks
Herb Oil

 

Chef’s Special

 

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Tuesday, April 7, 2026
“Bombay”

Chicken Tikka Masala
chicken, ginger garlic, yogurt, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper
D, GF

 

Palak Tofu
tofu, spinach, cilantro, curry powder, ginger, garlic, methi, coconut milk, salt, pepper, oil
V, GF, T

 

Cumin Spiced Cauliflower
cauliflower, garam masala, turmeric, pepper flakes, salt, pepper, oil
VE, GF

 

Spiced Basmati
basmati, toasted spices, onions, salt, pepper
VE, GF

 

Vegetable Soup
VE, GF

 

Naan Bread
Raita
Cilantro Chutney

 

Caesar Salad: Romaine, Parmesan, Croutons, Caesar Dressing

 

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Wednesday, April 8, 2026
“The Smash”

Classic Smash Cheese Burger
ground beef, shredded lettuce, garlic, onion, salt, pepper, American cheese, burger bun
G, D

 

Smash Veggie Burger
veggie patty, shredded lettuce, garlic, onion, salt, pepper, American cheese, burger bun
V, G, S

 

Roasted Broccoli
broccoli, garlic, salt, pepper
VE, GF

 

Sweet Potato Fries
sweet potato fries, oil, salt, pepper, garlic, parsley
VE, GF

 

Loaded Baked Potato Soup
D, G *CONTAINS BACON

 

Secret Sauce
Garlic Aioli

 

Chef’s Special

 

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Thursday, April 9, 2026
“Viet Yum”

Vietnamese Pork Ribs
pork ribs, shallot, lemongrass, tamari, fish sauce, sambal, brown sugar, 5 spice, garlic, ginger, salt
GF, S, F

 

Grilled Tofu Banh Mi
grilled tofu, pickled carrots, jalapenos, cilantro, tamari, lime juice, garlic, ginger, salt, pepper, toasted baguette
V, G, S

 

Jicama, Red Cabbage & Grapefruit Salad
jicama, red cabbage, grapefruits, shredded carrots, mint, tamari, lime, rice vinegar, balsamic vinegar, sugar, garlic
VE, GF, S

 

Steamed Rice
rice, water, salt
VE, GF

 

Lentil Soup
VE, GF

 

Vietnamese Iced Coffee
Green Onion Oil

 

Chef’s Special

 

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Friday, April 10, 2026
“Spring Forage”

Braised Lemon Chicken w/ Melted Leeks
seared chicken, shallots, leeks, garlic, lemon, chicken stock, dill, salt, pepper, olive oil
GF

 

Roasted Thyme Portobello Steaks w/ Chimichurri
portobellos, cauliflower, bell peppers, onion, garlic powder, chickpeas, salt, pepper, olive oil
VE, GF

 

Honey Glazed Baby Carrots
tri color baby carrots, honey, butter, salt
V, GF

 

Charred Tomato, Peas & Asparagus Orzo “Risotto”
orzo, cherry tomatoes, peas, asparagus, garlic, parmesan, shallots, salt, pepper
V, G, D

 

Minty Pea & Potato Soup
VE, GF

 

Chimichurri
Dinner Rolls
Herb Butter

 

Chef’s Special