Monday, January 12, 2026
“Med Station”
Pollock w/ Tomatoes & Onions
pollock, onions, garlic, crushed tomatoes, cherry tomatoes, onions, salt, evoo
GF
Creamy Lemon Spinach Gnocchi
gnocchi, garlic, shallots, spinach, mushrooms, feta, lemon zest, cream, chile flakes, salt, pepper, olive oil
V, G, D, E
Herb Roasted Zucchini
zucchini, paprika, garlic, salt, pepper, parsley, evoo
VE, GF
Spiced Chickpeas
chickpeas, garlic, onion, paprika, onion powder, garlic powder, oregano, chili powder, thyme, black pepper, salt, oil
VE, GF
Minestrone
V, GF
Lemon Aioli · Chili Oil
Tuesday, January 13, 2026
“Tex-Mex”
Steak Fajitas
beef strips, bell peppers, onions, paprika, cumin, garlic, salt, lime
GF
Plant Forward “Beef” Vegetable Fajita
plant forward “beef”, bell peppers, onions, paprika, cumin, garlic, salt, lime
VE, G, S
Sautéed Brussels Sprouts
garlic, green onion, oregano, ancho powder, salt, pepper, oil
VE, GF
Papas Bravas
potatoes, cumin, chili powder, ancho powder, salt, pepper, garlic, oil
VE, GF
Broccoli Cheddar Soup
VG, G, D
Flour Tortillas · Guacamole · Pico De Gallo · Sour Cream · Shredded Cheddar Cheese
Wednesday, January 14, 2026
“Umami Blaze”
Kimchi Chicken
chicken breast, gochujang paste, tamari, rice vinegar, sesame, honey, oil
GF, S, SS
Kimchi Tofu w/ Charred Scallions
tofu, gochujang paste, tamari, rice vinegar, sesame, honey, oil
VE, GF, S, SS
Garlic Broccolini
broccolini, garlic, salt, pepper, oil
VE, GF
Jasmine Rice
rice, water, salt
VE, GF
Split Pea Soup
VE, GF
Pickled Cucumbers · Sesame Cabbage Slaw
Thursday, January 15, 2026
“One Pot”
Beef Bourguignon
tender beef, carrots, pearl onions, mushrooms, beef stock, red wine
GF, A
Mushroom Bourguignon
portobellos, carrots, pearl onion, veggie broth, onions, salt, pepper
VE, GF
Rainbow Cauliflower
cauliflower, salt, pepper, lemon, oil, garlic
VE, GF
Mashed Potatoes
yukon gold potato, cream, butter, salt, pepper
V, GF, D
Butternut Squash Soup
VE, GF
Chopped Parsley · Crispy Garlic
Friday, January 16, 2026
“Viet Yum”
Vietnamese Pork Ribs
pork ribs, shallot, lemongrass, tamari, fish sauce, sambal, brown sugar, 5 spice, garlic, ginger, salt
GF, S, F
Grilled Tofu Banh Mi
grilled tofu, pickled carrots, jalapenos, cilantro, tamari, lime juice, garlic, ginger, salt, pepper, toasted baguette
V, G, S
Jicama, Red Cabbage & Grapefruit Salad
jicama, red cabbage, grapefruits, shredded carrots, mint, tamari, lime, rice vinegar, balsamic vinegar, sugar, garlic
VE, GF, S
Steamed Rice
rice, water, salt
VE, GF
Lentil Soup
VE, GF
Vietnamese Iced Coffee · Green Onion Oil
Allergen Key
Dairy: D | Eggs: E | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF