Monday, July 6, 2026
“Nashville Chicken Sandwich”

Nashville Chicken Sandwich
breaded chicken, crystal hot sauce, maple syrup
G

 

Plant Forward Nashville Chick’n Sandwich
PF chicken cutlet, crystal hot sauce, maple syrup
VE, G, S

 

Apple Cider Vinegar Slaw
apples, cabbage, carrots, apple cider vinegar, maple syrup, salt, EVOO
VE, GF

 

Fries
potatoes, oil, salt, pepper, parsley
VE, GF

 

Smoky White Bean Soup
VE, GF

 

Accoutrements
Garlic Aioli
Pickles

 

Salad Station
Chef’s Special

 


 

Tuesday, July 7, 2026
“Steak & Potatoes”

Grilled Hanger Steak
hanger steak, smoked paprika, garlic, parsley, salt, pepper, oil
GF

 

Mushroom Bourguignon
portobello mushrooms, carrots, tomato paste, garlic, onions, thyme, mushroom stock, tamari
VE, GF, S

 

Rainbow Roasted Cauliflower
olive oil, red onions, lemon, salt, pepper
VE, GF

 

French Style Potatoes w/ Vinaigrette
potatoes, tarragon, green onions, shallots, chives, salt, pepper, apple vinegar, EVOO
VE, GF

 

Sausage & Ravioli Soup
G, D *Contains Pork

 

Accoutrements
Creamy Horseradish
DL Steak Sauce

 

Salad Station
Chef’s Special

 


 

Wednesday, July 8, 2026
“Woven Car Show”

Bacon Wrapped Hot Dog
hot dog, bacon
GF

 

Plant Forward Hot Dog
Beyond Better Hot Dog
VE, GF

 

Seasonal Fruit / Watermelon Slices
seasonal fruit salad, watermelon slices w/ Tajine
VE, GF

 

Iceberg Lettuce Salad
radish, carrot, chives w/ ranch or herb vinaigrette
VE, GF *Ranch (D)

 

Nacho Bar w/ Tortilla Chips, Cheese, Jalapeños, Pico de Gallo
V, GF

 

Accoutrements
Ice Cream Sundae Bar:
Vanilla Ice Cream
Chocolate Sauce / Caramel Sauce
Bananas
Maraschino Cherries
Whipped Cream

 

Salad Station
Chef’s Special

 


 

Thursday, July 9, 2026
“Yakitori Grill”

Yakitori Chicken
chicken thigh, tamari, mirin, rice vinegar, garlic, ginger, brown sugar
GF, S, A

 

Teriyaki Tofu
tofu, red peppers, soy, pineapple, cornstarch
VE, GF, S

 

Broccolini Goma-ae
broccolini, oil, sesame seeds, sugar, tamari
VE, GF, S, SS

 

Steamed Jasmine Rice
jasmine rice, water, salt
VE, GF

 

Lentil Soup
VE, GF

 

Accoutrements
Furikake
Cucumber Salad

 

Salad Station
Chef’s Special

 


 

Friday, July 10, 2026
“Shrimply the Best”

Lemon Garlic Butter Shrimp
shrimp, garlic, butter, lemon, parsley, salt, pepper
GF, SF, D

 

Quinoa Stuffed Peppers
peppers, chickpeas, quinoa, spinach, garlic, onion, paprika, salt, pepper
VE, GF

 

Roasted Asparagus
asparagus, lemon, garlic, salt, pepper, chile flakes, oil
VE, GF

 

Mashed Potatoes
yukon potato, cream, butter, salt, pepper
V, GF, D

 

Broccoli Cheddar Soup
V, G, D

 

Accoutrements
Garlic Bread Sticks
Herb Oil

 

Salad Station
Chef’s Special

Allergen Key

Dairy: D | Eggs: E  | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF