Monday, November 10, 2025
“Steak Fritz”
Herb Roast Steak
Hanger steak, rosemary, thyme, basil, salt, garlic, EVOO, balsamic, salt, pepper
GF
Roasted Portobello Mushrooms
Roasted portobello mushrooms, sautéed greens, fines herbs, salt, pepper
VE, GF
Roasted Baby Carrots
Baby carrots, garlic, oil, thyme, salt, pepper
VE, GF
Garlic French Fries
Potatoes, garlic, parsley, salt, pepper, oil
V, GF, D
Minestrone Soup
VG, GF
Accoutrements
• Gremolata
• Harissa Aioli
Tuesday, November 11, 2025
“Spanish Table”
Paella
Shrimp, fish, sausage, sofrito, bell peppers, onions, fennel, tomato, saffron, rice
SF, F, GF *Contains Pork
Vegetarian Paella
Portobello, zucchini, peas, sofrito, bell peppers, onions, fennel, tomato, saffron, rice
VE, GF
Brussel Sprouts and Caramelized Red Onions
Brussel sprouts, olive oil, red onions, lemon, salt, pepper
VE, GF
Focaccia w/ Caramelized Onions
Focaccia, onions, butter
V, G, D
Creamy Potato Chowder
V, GF, D
Accoutrements
• Saffron Aioli
• Salsa de Piquillos
Wednesday, November 12, 2025
“Bombay”
Chicken Tikka Masala
Chicken, ginger garlic, yogurt, chili paste, garam masala, cardamom, cinnamon, coriander, onion, salt, pepper
D, GF
Kadai Paneer
Tomato, onion, green bell pepper, paneer, coriander, cardamom, cinnamon, black pepper, bay leaf, chili, oil, turmeric, Kashmiri red chili powder, salt
V, D, GF
Cumin Spiced Cauliflower
Tri-color cauliflower, cumin, salt, pepper, oil
VE, GF
Spiced Basmati
Basmati, toasted spices, onions, salt, pepper
VE, GF
Red Pepper Bisque
GF
Accoutrements
• Naan Bread
• Raita
• Cilantro Chutney
Thursday, November 13, 2025
“Guac ‘N’ Roll Nachos Bar”
Ancho y Guajillo Ground Beef
Ground beef, onions, diced tomatoes, cumin, garlic, salt, pepper, oil
GF
Vegetarian Crumble
Ground veggie crumble, onions, diced tomatoes, cumin, garlic, salt, pepper, oil
VE, G
Frijoles de la Hoya
Pinto beans, onions, garlic, jalapeños
VE, GF
Tortilla Chips
Corn tortillas, oil, salt
VE, GF
4 Bean Chili Soup
VE, GF
Accoutrements
• Sliced Jalapeños
• Pico de Gallo
• Guacamole
• Salsa Habanero
• Sliced Olives
• Sour Cream
Friday, November 14, 2025
“Bao”
Korean Chicken Bao
Chicken breast, flour, garlic, chili sauce, buttermilk, white pepper
G, SS, D
Korean BBQ Tofu Bao
Tofu, rice wine vinegar, gochujang, garlic, ginger, apple, sesame, salt
VE, G, SS
Garlic Green Beans
Green beans, garlic, salt, pepper
VE, GF
Gochujang Noodles
Noodle, gochujang sauce, sesame, lime, honey, tamari
VE, GF
Carrot Ginger Soup
VE, GF
Accoutrements
• Pickled Vegetables
• Sriracha Aioli
Allergen Key
Dairy: D | Eggs: E | Fish: F | Crustacean: C | Shellfish: SF | Tree nuts: T | Peanuts: P | Gluten: G | Soy: S | Vegan: VG | Vegetarian: V | Alcohol: A | Sesame: SS | Gluten Free: GF