As the nation makes an effort to manage the Coronavirus/COVID-19 crisis, we will continue to make every effort to protect employees and ensure the safety of our products. Overall, we do not want to operate out of fear and will continue to take the necessary precautions to mitigate the situation as much as possible.
Due to reduced service operations we will only be making deliveries:
  • Monday
  • Wednesday
  • Saturday
Order cut off times:
  • Pre-Cut Items: 1:00 PM
  • All Other Items: 5:00 PM
Delivery times will be variable as this is a fluid situation that is changing hour, by hour.
We encourage both our employees and customers to review current safety precautions and stay updated on state and federal regulations regarding the COVID-19. Below is a listing of these resources for your reference:

If you have additional questions or concerns, please contact your sales rep/customer service as we continue to monitor and navigate through these unprecedented events.

Thank you chefs, owners, and buyers for your hard work on continuing to feed everyone displaced in this pandemic. Our thoughts are with every business that has been affected and cannot continue normal operations.

The Daylight Foods Family