Although there is no evidence that fresh produce transfers the virus, the Daylight Food is geared up to strengthen its food safety against COVID-19 through educating employee’s for
- clean environment
- personal hygiene
- separate ill employees
- hand washing and GMP policies
- sneeze/cough use tissue or distance > 6ft from neighbor individuals
Our department Managers and HR team continuously communication about; hand wash, signs of fever and international travel plans. Further, we are strictly prohibiting any confirmed ill employees from entering the facility during the course of infection. Please click here for the CDC link outlining the safety measures for employees at food business.
Do not panic, follow instructions, and stay well!
Feel free to contact us @ (510) 931-4207 with any questions.
Quality Assurance Team